The Station at 19E in Roan Mountain serves a variety of craft beers with twelve taps & over 230 bottles & cans of local brews, snacks, food and non-alcoholic drinks.

Located Just off the Appalachian Trail, we cater to hikers.  Shuttle Service provided by Roan Mountain Shuttle

Live Music


Music Every Friday & Saturday night.

Check our Roan Mountain Music Hall page.



Tournament Level Darts, Cornhole, Pool Table, Backgammon, Chess, Checkers, Board Games, and more!

Currently On Tap

Catawba Brewing White Zombie


White Ale - 5.1% ABV

Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected. craft beer in Roan Mountain hostel in Roan Mountain

Bearded Iris Homestyle & Many More!


IPA - 6.0% ABV

Made with oats and Mosaic hops, this progressive IPA pours a beautiful golden haze, and is matched with a brilliant tropical nose. Finishing with pleasantly balanced bitterness and soft texture, this beer begs for another sip.

Guinness Draft


 Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. 

Black Horse Barnstormer Red


Ale - 6.0% ABV

A malty refreshing amber-colored red ale that accentuates the caramel notes from the malt blend. 

Green Man Porter


 Porter. Dark, full-bodied, and rich in flavor, Green Man Porter is wonderfully easy to drink. It offers a creamy, smooth mouthfeel and finishes with distinctive chocolate notes. This traditionally crafted, award-winning British-style Porter, like a true rock star, enjoys a legendary following. 

  • ABV: 6%

1911 Established Cider


We at Beak & Skiff Apple Orchards have committed ourselves to quality and innovation for over 100 years. This tradition of excellence spills over and into 1911 Established Hard Ciders, Spirits and Wines. From “Tree to Can,” our process is handled in-house to ensure that we provide handcrafted, small-batch beverages that we hope would make our great-great-grandfathers proud.

From our fifth generation family to yours, enjoy over 100 years of history and heritage in every can.